Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle
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PDF) Production of whey protein aggregates with controlled end-use properties | Perla Relkin - Academia.edu
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Perla RELKIN | Emeritus Professor-Retired | PhD | Science & Engineering of Food & Bioproducts | Research profile
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Perla RELKIN | Emeritus Professor-Retired | PhD | Science & Engineering of Food & Bioproducts | Research profile
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2021 DOF "Delivery of Functionality” is coming to the Far East for the first time! - GUANGDONG TECHNION-ISRAEL INSTITUTE OF TECHNOLOGY
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Perla RELKIN | Emeritus Professor-Retired | PhD | Science & Engineering of Food & Bioproducts | Research profile
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