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Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours | Journal of Consumer Protection and Food Safety
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Authentication of the geographical origin of patchouli oil using front‐face fluorescence spectroscopy and chemometric analysis - Al Riza - 2019 - Flavour and Fragrance Journal - Wiley Online Library
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Front-face excitation-emission matrix fluorescence spectroscopy combined with interpretable deep learning for the rapid identification of the storage year of Ningxia wolfberry,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - X-MOL
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Front-face fluorescence excitation-emission matrix (FF-EEM) for direct analysis of flocculated suspension without sample preparation in coagulation-ultrafiltration for wastewater reclamation - ScienceDirect
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Frontiers | Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
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Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales - ScienceDirect
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Optical characterization of the liver tissue affected by fibrolamellar hepatocellular carcinoma based on internal filters of laser-induced fluorescence | Scientific Reports
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Characterization of Fluorescence Foulants on Ultrafiltration Membrane using Front-Face Excitation-emission Matrix (FF-EEM) Spectroscopy: Fouling Evolution and Mechanism Analysis,Water Research - X-MOL
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Foods | Free Full-Text | Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
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PDF] Fluorescence Spectroscopy and Chemometrics in the Food Classification − a Review | Semantic Scholar
A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality - Analytical Methods (RSC Publishing)
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Frontiers | Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
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Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil - ScienceDirect
![Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission - ScienceDirect Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1386142521002729-ga1.jpg)
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission - ScienceDirect
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